Florence, Italy

Chef in Florence, Italy, an SCCC Study Abroad Destination
Florence, Italy
Study Culinary Arts in the birthplace of the Italian Renaissance. This program is offered to students in the Suffolk County Community College Culinary Arts/Hospitality curriculum ONLY. Included in the program are Culinary, Baking and hospitality classes, as well as an internship at a Florentine restaurant/bakery/hotel. Excursions to Parma, Modena, Lucca will be offered.

4 Credits Mandatory

Courses

CUL 240 - Culinary Arts Internship
HRM 240 - Hotel and Resort Management Internship

Travel Dates

To be determined

Program Leader
Gary Wood       
woodg@sunysuffolk.edu
(631) 548-3722

Study Abroad Programs

  • Sibiu, Romania
    Program Dates:
    June 13 – June 22, 2020
    Pre-Departure Teaching
    To be determined

  • Peru, South America
    Program Dates:
    May 25 – June 9, 2020
    Pre-Departure Teaching
    To be determined

  • Florence, Italy
    Program Dates:
    To be determined

  • Denmark
    Program Dates:
    This program offered next in 2021