The Dietetic Technician Program Student Handbook contains information about the program such as: code of ethics, accreditation, careers, professional affiliations, transfer opportunities, costs, policies, code of conduct, dress code, graduation requirements, grievances, insurance, medical requirements, support services and travel.
Dietetic Technician
Program Director
Jodi Levine, MS, RD, CDN
Culinary Arts
and Hospitality Center
20 East Main Street
Riverhead, NY 11901
(631) 548-3724
levinej@sunysuffolk.edu
Central Admissions
Phone: (631) 451-4414
Fax: (631) 451-4415
admissions@sunysuffolk.edu
Office Hours
Monday - Friday
9:00 a.m. - 5:00 p.m.