The location for the October 19, 2017 meeting of the College’s Board of Trustees has been changed to the new Learning Resource Center on the Michael J. Grant Campus and is scheduled to begin at 4 p.m.

Florence, Italy

Florence, Italy
Study Culinary Arts in the birthplace of the Italian Renaissance. This program is offered to students in the Suffolk County Community College Culinary Arts/Hospitality curriculum ONLY. Included in the program are Culinary and Baking classes, as well as an internship at a Florentine restaurant/bakery. Excursions to Parma, Modena, Lucca will be offered.

4 Credits Mandatory

CUL 240 - Culinary Arts Internship

HRM 240 - Hotel and Resort Management Internship

Total program cost is $4,850 per student (does NOT include airfare and tuition).  Please note if your check is returned for any reason, you will be charged an additional $35 fee.         

Payment Schedule:
February 1st - $1,700

March 1st - $1,600

April 1st - $1,550

Refund Policy:
Prior to April 1st- 100% refund

April 1st-April 15th - 50% refund

After April 1st - 0% refund

Certain fees are nonrefundable at anytime, these fees include: application fee($250), returned check fee($35), and airfare.

Travel Dates
2018 travel dates to be determined.


Program Leader
Gary Wood

Study Abroad Programs