Upon successful completion of the Culinary Arts: Restaurant Management / Certificate program graduates will be able to:

  1. Determine effective techniques for food preparation and its planning;
  2. Assess budgetary practices and formulate budgets using best practices of accounting for the hospitality industry;
  3. Describe and use effective business decision-making strategies;
  4. Identify and apply effective managerial skills and functions associated with the hospitality industry and restaurant management; and
  5. Through an experiential learning course provided in the degree program, demonstrate applied business and restaurant management skills and knowledge.
Last Updated: 12/12/17